Showing posts with label appetizers. Show all posts
Showing posts with label appetizers. Show all posts

Grazing: Portable Snacks and Finger Foods for Anytime, Anywhere Review

Grazing: Portable Snacks and Finger Foods for Anytime, Anywhere
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Grazing: Portable Snacks and Finger Foods for Anytime, Anywhere ReviewI cannot even begin to tell you how impressed I am with this book!! I love it so much I have bought 6 copies already to give as gifts. The white bean cookies are to die for...seriously. You would NEVER guess they had white beans in them! The dips, the snacks...the coffee cake will make your knees weak, all the while being low in fat. Anytime I need to go to a function where I need to bring something, I get to proudly walk in and announce that MY treat is either low in fat or healthy, and it's not a place of boring vegetables with a crappy dip. Carmelized onion dip, roasted red pepper dip. AND there's even a recipe in there to make your own dipping breads, all low in fat!
You will not be dissapointed.Grazing: Portable Snacks and Finger Foods for Anytime, Anywhere Overview

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Off the Eaten Path : Inspired Recipes for Adventurous Cooks Review

Off the Eaten Path : Inspired Recipes for Adventurous Cooks
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Off the Eaten Path : Inspired Recipes for Adventurous Cooks ReviewI recently got to meet Bob at a book signing and had a chance to taste two recipes- the Shrimp on the Bar-B (grilled shrimp in a chipotle dry rub arranged around a Barbie doll) and grilled asparagus. Truly AWESOME food. I've had the chance to make some of the recipes in the book already and can't wait for the next opportunity to try one. Maybe some time this weekend I'll try cooking the lemongrass shrimp on the car engine. There aren't a lot of recipes in the book, but Bob tends to emphasize quality over quantity; all of the recipes are incredibly easy and unlike a lot of cookbooks out there that offer easy cooking but leave you wishing you had made reservations instead, the results are invariably as good or better than your local expensive restaurant.
By the way, in case you're wondering what a pressed-cheese sandwich is, it's just like a classic grilled cheese except that you cook it with your iron. If you want that know how and all kinds of other great information (like taking the luck out of a potluck party), Off the Eaten Path is waiting for you.Off the Eaten Path : Inspired Recipes for Adventurous Cooks Overview

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Stonewall Kitchen: Appetizers: Finger Foods and Small Plates Review

Stonewall Kitchen: Appetizers: Finger Foods and Small Plates
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Stonewall Kitchen: Appetizers: Finger Foods and Small Plates Reviewi have often made a meal out of small bites and have since way before it had a name! these appetizers are not only healthy, beautiful and health conscious but creative! the 'stonewall kitchen' cookbooks are pieces of art...and mine sits atop a stack of treasured books in my kitchen. they achieve the deceiving simplicity of flavors perfectly meshed to tantalize the taste and intrigue the senses....you really will want just one more bite and, if you're lucky, one more sip to accompany it.Stonewall Kitchen: Appetizers: Finger Foods and Small Plates Overview

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