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Why Humans Like Junk Food: The Inside Story on Why You Like Your Favorite Foods, the Cuisine Secrets of Top Chefs, and How to Improve Your Own Cooking Without a Recipe ReviewI've always instinctively known why we like junk food but this book really breaks it down to a science. There is absolutely no other resource like it. I've admittedly used the principles in his book right away, and tried some of the foods he "disects". For example, Krispy Kreme doughnuts are preferably smaller and more dense and have a higher icing to cake ratio than other doughnuts, The Big Mac has 13 layers and two thin patties are preferable to one thick one, different ways of preparing french fries and what makes the best fries, Doritos chips are all fresh so you don't create an aversion to the occasional "burned" chip, and much, much more. Gosh I'm actually getting hungry as I type this. Highly recommended!Why Humans Like Junk Food: The Inside Story on Why You Like Your Favorite Foods, the Cuisine Secrets of Top Chefs, and How to Improve Your Own Cooking Without a Recipe OverviewWant to learn more information about Why Humans Like Junk Food: The Inside Story on Why You Like Your Favorite Foods, the Cuisine Secrets of Top Chefs, and How to Improve Your Own Cooking Without a Recipe?
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